Chipotle Chicken and Tomato Soup

Name: Chipotle Chicken and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle chile, canned in adobo sauce, finely chopped; 439 grams navy beans, rinsed and drained; 411 grams no-salt-added stewed tomatoes; 227 grams cups chopped cooked chicken breast (about; 1 Tbsp extravirgin olive oil; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 118 milliliters reduced-fat sour cream

Chipotle Chicken and Tomato Soup might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 326 calories, 29g of protein, and 10g of fat. It will be a hit at your Autumn event. A mixture of chipotle chile, chicken breast, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Tomato