Chipotle Beef Tenderloins

Chipotle Beef Tenderloins
Chipotle Beef Tenderloins requires roughly 50 minutes from start to finish. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 411 calories, 51g of protein, and 18g of fat per serving. This recipe serves 6. Head to the store and pick up jalapeno pepper, bell pepper, olive oil, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Ancho Chipotle Chili, Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce, and Baked Sweet Potato Fries With Yogurt and Chipotle Pepper.

Instructions

1
In a Dutch oven, saute the onion, green pepper, jalapeno and chipotle pepper in oil until tender.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Green PepperGreen Pepper
Jalapeno PepperJalapeno Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add the tomatoes, pepper sauce, sugar, salt, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring frequently.
Ingredients you will need
Chili PowderChili Powder
Hot SauceHot Sauce
TomatoTomato
CuminCumin
SugarSugar
SaltSalt
3
Remove from the heat; stir in cilantro and Liquid Smoke if desired.
Ingredients you will need
Liquid SmokeLiquid Smoke
CilantroCilantro
4
Meanwhile, sprinkle steaks with steak seasoning. Grill, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
Steak SeasoningSteak Seasoning
SteakSteak
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
5
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In50 m.
Servings6
Health Score62
Magazine