Chipotle and Adobo Pickled Eggs

Name: Chipotle and Adobo Pickled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 canned chipotle chilies; 1 Tbsp adobo sauce from canned chipotle peppers; 2 cloves garlic, crushed; 12 hard-cooked eggs, peeled; 1 onion, quartered; 1 Tbsp salt; 473 milliliters water; 473 milliliters distilled white vinegar; 2 Tbsps white sugar

Chipotle and Adobo Pickled Eggs

Chipotle and Adobo Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 102 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from Allrecipes requires chipotle chilies, onion, water, and distilled vinegar. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Chipotle En Adobo, Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs, and Charred Asparagus Tacos with Creamy Adobo and Pickled Red Onions.

Instructions

In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Vinegar

Garlic

Onion

Sugar

Water

Salt

Equipment you will use

Pot

Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Ingredients you will need

Brine