Chinese-Style Mock Duck With Noodles

Name: Chinese-Style Mock Duck With Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon preserved black bean; 1 teaspoons red chili pepper flakes; 1 Tbsp cornstarch; 283 grams vegetarian duck; 1 very long chinese eggplant , sliced (or 2-3 of the shorter japanese eggplants); 2 teaspoons fresh ginger , grated; 1 garlic clove , grated; 170 grams noodles , i used dry udon, but spaghetti would work just fine; 1 Tbsp oyster sauce (for vegetarians, use the mushroom oyster-style sauce, or omit); 2 scallions , sliced; 0 teaspoons sesame oil; 79 milliliters soy sauce; 2 teaspoons sugar; 1 Tbsp vegetable oil; 1 teaspoon vinegar (i used red wine vinegar); 177 milliliters water , enough to make sauce; 1 zucchini , sliced

Chinese-Style Mock Duck With Noodles is a dairy free main course. This recipe serves 3. One portion of this dish contains roughly 24g of protein, 44g of fat, and a total of 731 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have sugar, vinegar, very long eggplant, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.