Chinese Sausage Fried Rice

Name: Chinese Sausage Fried Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 4 dried shiitake mushrooms; 2 eggs, lightly beaten; 3 cloves garlic, sliced; 4 green onions, chopped; 227 grams ground chicken; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 Tbsp dark soy sauce; 2 Tbsps vegetable oil; 237 milliliters hot water; 1 pinch white pepper; 473 milliliters uncooked white rice

Chinese Sausage Fried Rice

Chinese Sausage Fried Rice might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 268 calories, 10g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up pepper, sesame oil, soy sauce, and a few other things to make it today.

Instructions

Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.

Ingredients you will need

Ground Chicken

White Pepper

Sesame Oil

Mushrooms

Soy Sauce

Water

Rice

Equipment you will use

Sauce Pan

Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce.

Ingredients you will need

Dark Soy Sauce

Ground Chicken

Vegetable Oil

Green Onions

Mushrooms

Sausage

Whole Chicken

Garlic

Sauce

Rice

Equipment you will use

Frying Pan

Pour the eggs over the rice, stirring until the egg are no longer runny.

Ingredients you will need

Egg

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

dried shiitake mushrooms 2

eggs, lightly beaten 3cloves

garlic, sliced 4

green onions, chopped 227grams

ground chicken 1teaspoon

sesame oil 1Tbsp

soy sauce 1Tbsp

dark soy sauce 2Tbsps

vegetable oil 237milliliters

hot water 1pinch

white pepper 473milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.