Chinese Roast Pork (siew Yuk)

Name: Chinese Roast Pork (siew Yuk)
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons chinese 5 spice powder; 1 skin-on pork shoulder or picnic roast; 3 cloves grated garlic; 4 servings equal amount grated ginger; 0 teaspoons finely ground white pepper; 1 teaspoon kosher salt; 2 teaspoons oil

You can never have too many side dish recipes, so give Chinese Roast Pork (siew Yuk) a try. This recipe makes 4 servings with 33 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have spice powder, ground pepper, equal amount ginger, and a few other ingredients on hand, you can make it.