Chinese Rice Noodle Rolls With Peanut Butter

Name: Chinese Rice Noodle Rolls With Peanut Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 serving canola oil; 1 serving finely chopped fresh cilantro (or coriander); 1 serving peanut butter; 1 serving fresh rice noodle rolls; 1 serving toasted sesame seeds; 1 serving maggi seasoning OR soy sauce; 1 serving sriracha chili sauce (or any other asian hot sauce)

The recipe Chinese Rice Noodle Rolls With Peanut Butter could satisfy your Chinese craving in about 45 minutes. One portion of this dish contains roughly 12g of protein, 34g of fat, and a total of 381 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have sesame seeds, rice noodle rolls, peanut butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1serving

canola oil 1serving

finely chopped fresh cilantro (or coriander)1serving

peanut butter 1serving

fresh rice noodle rolls 1serving

toasted sesame seeds 1serving

maggi seasoning OR soy sauce 1serving

sriracha chili sauce (or any other asian hot sauce)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.