Chinese Pork Fried Rice

Name: Chinese Pork Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 59 milliliters chopped fresh broccoli; 1 Tbsp butter; 59 milliliters finely chopped carrot; 237 milliliters cold cooked long grain rice; 1 egg, lightly beaten; 0 teaspoons garlic powder; 1 green onion, chopped; 0 teaspoons ground ginger; 4 teaspoons reduced-sodium soy sauce; 59 milliliters frozen peas; 170 grams boneless pork loin chop , cut into 1/2-inch pieces

You can never have too many main course recipes, so give Chinese Pork Fried Rice a try. One portion of this dish contains around 25g of protein, 14g of fat, and a total of 350 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Chinese cuisine. Head to the store and pick up green onion, soy sauce, rice, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink.

Ingredients you will need

Broccoli

Butter

Carrot

Onion

Peas

Pork

Equipment you will use

Frying Pan

Remove from skillet and set aside.

Equipment you will use

Frying Pan

In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.

Ingredients you will need

Garlic Powder

Soy Sauce

Ginger

Pork

Rice

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chopped fresh broccoli 1Tbsp

butter 59milliliters

finely chopped carrot 237milliliters

cold cooked long grain rice 1

egg, lightly beaten 0teaspoons

garlic powder 1

green onion, chopped 0teaspoons

ground ginger 4teaspoons

reduced-sodium soy sauce 59milliliters

frozen peas 170grams

boneless pork loin chop , cut into 1/2-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The DeMorgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

DeMorgenzon Reserve Chenin Blanc

This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.