Chinese Hot Pot

Name: Chinese Hot Pot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 227 grams baby spinach leaves; 1 x Barbecue sauce; 454 grams Bean Thread Noodles; 340 grams Chicken breast, sliced thin; 1 quart Chicken broth; 1 x Chili garlic paste; 1 package Cuttlefish balls; 340 grams Flank Steak, sliced thin; 1 bunch green onions; 170 grams Mustard green, minced; 12 x leaves napa cabbage; 1 x Sesame Oil; 454 grams Shrimp, peeled, deveined, and butterflied; 1 x Soy Sauce; 454 grams Tofu, sliced; 1 x hot water on reserve

Need a dairy free main course? Chinese Hot Pot could be an amazing recipe to try. One portion of this dish contains about 67g of protein, 33g of fat, and a total of 866 calories. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tofu, barbecue sauce, shrimp, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.