Chinese Hot And Sour Soup

Name: Chinese Hot And Sour Soup
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Asian
Ingredients: 177 milliliters canned bamboo shoot , drained; 591 milliliters chicken stock; 2 Tbsps cornstarch; 2 teaspoons dark sesame oil; 4 larges dried shiitake mushrooms; 473 milliliters fresh mushrooms , sliced; 79 milliliters green onion , including tops, sliced; 2 teaspoons honey; 0 teaspoons hot red pepper sauce (to taste); 227 grams boneless skinless chicken breasts , cut into 2 in thin strips; 2 Tbsps soy sauce; 227 grams firm tofu , cut into 2 in thin strips; 296 milliliters water; 2 Tbsps rice vinegar or white wine vinegar

Need It is perfect for Autumn. From preparation to the plate, this recipe takes around 53 minutes. A mixture of honey, chicken stock, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

177milliliters

canned bamboo shoot , drained 591milliliters

chicken stock 2Tbsps

cornstarch 2teaspoons

dark sesame oil 4larges

dried shiitake mushrooms 473milliliters

fresh mushrooms , sliced 79milliliters

green onion , including tops, sliced 2teaspoons

honey 0teaspoons

hot red pepper sauce (to taste)227grams

boneless skinless chicken breasts , cut into 2 in thin strips 2Tbsps

soy sauce 227grams

firm tofu , cut into 2 in thin strips 296milliliters

water 2Tbsps

rice vinegar or white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.