Chinese Christmas Cookies
Chinese Christmas Cookies could be just the dairy free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 114 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a cheap recipe for fans of Chinese food. A few people really liked this dessert. It is perfect for Christmas. Head to the store and pick up chow mein noodles, dry-roasted peanuts, peanut butter chips, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cringle Christmas Crack (The Best Christmas Crack Ever!), Divine Christmas Candy Cane Cookies, and Gingerbread Christmas Tree Cookies.
Instructions
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Mix chow mein noodles and peanuts in a large mixing bowl.
Pour chocolate mixture over noodles and peanuts and turn to coat.
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.