Chinese Chicken Lettuce Wraps

Name: Chinese Chicken Lettuce Wraps
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 cans water chestnuts, chopped small; 2 Tbsps canola oil; 1 bunch cilantro, chopped (leaves only); 2 bunches green onions, chopped small; 118 milliliters Hoisin sauce; 2 servings Iceberg lettuce or other lettuce; 4 Tbsps soy sauce, low sodium; 1 Tbsp Sriracha sauce; 8 larges white mushrooms, chopped small; 3 smalls chicken breasts, boneless skinless, ground or small dice

Chinese Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 638 calories, 46g of protein, and 21g of fat per serving. It is an expensive recipe for fans of Chinese food. If you have water chestnuts, sriracha sauce, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.

Ingredients

Servings:

2cans

water chestnuts, chopped small 2Tbsps

canola oil 1bunch

cilantro, chopped (leaves only)2bunches

green onions, chopped small 118milliliters

Hoisin sauce 2servings

Iceberg lettuce or other lettuce 4Tbsps

soy sauce, low sodium 1Tbsp

Sriracha sauce 8larges

white mushrooms, chopped small 3smalls

chicken breasts, boneless skinless, ground or small dice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.