Chinese Char Siu Grilled Lamb Chops

Name: Chinese Char Siu Grilled Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 6 servings Available in the Asian foods section of many supermarkets and at Asian markets; 3 Tbsps hoisin sauce; 2 Tbsps honey; 1 kilograms 18 rib lamb chops (about , well trimmed; 1 teaspoons salt; 2 Tbsps Shaoxing wine (Chinese rice wine) or dry Sherry; 3 Tbsps soy sauce; 1 clove A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and ; available in the spice section of most supermarkets; 1 Tbsp sugar; 1 Tbsp water

The recipe Chinese Char Siu Grilled Lamb Chops is ready in about 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Chinese food. One serving contains 442 calories, 57g of protein, and 16g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be If you have honey, lamb chops, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It works well as a main course.

Instructions

Whisk first 6 ingredients in small bowl.

Equipment you will use

Whisk

Bowl

Transfer to large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.

Ingredients you will need

Lamb

Prepare barbecue (medium-high heat).

Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare.

Ingredients you will need

Marinade