Chinese Buffet' Green Beans

Name: Chinese Buffet' Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 454 grams fresh green beans, trimmed; 2 cloves garlic, thinly sliced; 1 Tbsp oil, peanut or sesame; 2 Tbsps oyster sauce; 2 teaspoons soy sauce; 1 Tbsp white sugar

Need a gluten free, dairy free, and pescatarian side dish? Chinese Buffet' Green Beans could be a tremendous recipe to try. One serving contains 58 calories, 2g of protein, and 3g of fat. This recipe serves 6. This recipe is typical of Chinese cuisine. Head to the store and pick up oyster sauce, beans, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.

Ingredients you will need

Peanut Oil

Garlic

Equipment you will use

Frying Pan

Wok

Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Ingredients you will need

Oyster Sauce

Green Beans

Soy Sauce

Beans

Sugar

Equipment

Frying Pan

Wok

Ingredients

Servings:

454grams

fresh green beans, trimmed 2cloves

garlic, thinly sliced 1Tbsp

oil, peanut or sesame 2Tbsps

oyster sauce 2teaspoons

soy sauce 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.