Chinese Braised Soy Sauce Eggs

Name: Chinese Braised Soy Sauce Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 stick cinnamon; 6 hard-boiled eggs; 1 serving Salt to taste; 2 Tbsps – 2 1/2 Tbsps dark soy sauce; 3 Tbsps soy sauce; 3 star anise; 2 Tbsps sugar; 1 spiced tea bag (????), optional; 946 milliliters water

The recipe Chinese Braised Soy Sauce Eggs could satisfy your Chinese craving in about 45 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 607 calories, 48g of protein, and 32g of fat per serving. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have cinnamon, water, soy sauce, and a few other ingredients on hand, you can make it. Only a few people really liked this sauce.