Chinese Beef and Broccoli

Name: Chinese Beef and Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams package frozen broccoli, defrosted; 1 teaspoons cornstarch; 454 grams flank steak; 1 slice fresh ginger, finely minced; 1 garlic clove, minced; 2 Tbsps peanut oil; 1 Tbsp dry sherry (can substitute 1 Tbs orange or pineapple juice with a dash of vinegar); 4 servings salt; 2 Tbsps soy sauce

Chinese Beef and Broccoli is a gluten free and dairy free main course. One serving contains 284 calories, 29g of protein, and 13g of fat. This recipe serves 4. A mixture of broccoli, salt, flank steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. This recipe is typical of Chinese cuisine.