Chinese Barbecued Chicken Wings
Chinese Barbecued Chicken Wings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 1416 calories, 96g of protein, and 94g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sesame oil, rice wine, chili bean paste, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Chinese cuisine.
Instructions
Preheat the oven to 475 degrees F.
Place the chicken wings in an oven proof baking dish.
Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
Pour sauce over the chicken wings and toss to coat thoroughly.
Bake in the oven for 15 minutes.Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
Serve hot or at room temperature.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![La Crema Russian River Chardonnay]()
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.