Chimney Tuna Loin

Name: Chimney Tuna Loin
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters honey; 2 Tbsps peanut oil; 118 milliliters sesame seeds; 118 milliliters dark soy sauce; 907 grams tuna loin, cut into 2 pieces; 59 milliliters dry wasabi powder

Chimney Tuna Loin takes around 13 minutes from beginning to end. This recipe makes 4 servings with 536 calories, 50g of protein, and 19g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires wasabi powder, peanut oil, sesame seeds, and tuna loin. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Chimney Tuna Loin, Chimney Tuna Loin, and Rippli (Loin Ribs / Smoked Pork Loin).

Instructions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce.

Ingredients you will need

Dipping Sauce

Wasabi Powder

Honey

Equipment you will use

Bowl

Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight.

Ingredients you will need

Roll

Tuna

Remove the tuna from the marinade and discard the marinade.

Ingredients you will need

Marinade

Tuna

On a plate, lay the sesame seeds.

Ingredients you will need

Sesame Seeds

Roll the tuna in the seeds to evenly coat.

Ingredients you will need

Seeds

Roll

Tuna

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature.

Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

Ingredients you will need

Dipping Sauce

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Equipment

Bowl

Plastic Wrap

Aluminum Foil

Ingredients

Servings:

118milliliters

honey 2Tbsps

peanut oil 118milliliters

sesame seeds 118milliliters

dark soy sauce 907grams

tuna loin, cut into 2 pieces 59milliliters

dry wasabi powder

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.