Chimichurri Halibut Tacos

Name: Chimichurri Halibut Tacos
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoons black pepper; 12 6-inchs (6-inch) corn tortillas; 473 milliliters fresh flat-leaf parsley leaves; 5 garlic cloves, crushed; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 850 grams halibut fillets; 1 teaspoon kosher salt; 79 milliliters extra-virgin olive oil; 2 Tbsps fresh oregano

The recipe Chimichurri Halibut Tacos could satisfy your South American craving in about 2 hours and 25 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 16g of fat, and a total of 365 calories. Head to the store and pick up ground pepper, halibut fillets, flat-leaf parsley leaves, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a pricey main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth.

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Cooking Oil

Equipment you will use

Food Processor

Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours.

Ingredients you will need

Fish

Dry Seasoning Rub

Preheat grill to high heat.

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Grill

Sprinkle fish with salt and black pepper.

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Salt And Pepper

Fish

Place fish on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

Fish

Equipment you will use

Grill

Remove from grill. Break fish into chunks.

Ingredients you will need

Fish

Equipment you will use

Grill

Heat tortillas according to package directions. Divide fish evenly among tortillas.

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Tortilla

Fish

Sustainable Choice: Wild-caught Alaskan halibut is the best option. If not available, opt for other U.S. or Canadian wild-caught Pacific halibut, or substitute striped bass or U.S. line-caught cod.

Ingredients you will need

Striped Bass

Halibut

Cod

Equipment

Food Processor

Grill

Ingredients

Servings:

1teaspoons

black pepper 126-inchs

(6-inch) corn tortillas 473milliliters

fresh flat-leaf parsley leaves 5

garlic cloves, crushed 1teaspoons

ground cumin 0teaspoons

ground red pepper 850grams

halibut fillets 1teaspoon

kosher salt 79milliliters

extra-virgin olive oil 2Tbsps

fresh oregano

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.