Chilli Jam

Name: Chilli Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 3 mediums red chillies, deseeded and roughly chopped; 450 grams Demerara sugar; 4 cloves garlic, crushed; 2 thumb sized pieces of ginger, peeled and roughly chopped; 100 milliliters red wine vinegar; 2 Tbsps Thai fish sauce (Nam Pla); 1 kg tomatoes (I used approximately 16 tomatoes)

Need A mixture of tomatoes, wine vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 3mediums

red chillies, deseeded and roughly chopped 450grams

Demerara sugar 4cloves

garlic, crushed 2

thumb sized pieces of ginger, peeled and roughly chopped 100milliliters

red wine vinegar 2Tbsps

Thai fish sauce (Nam Pla)1kg

tomatoes (I used approximately 16 tomatoes)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.