Chilli And Kaffir Lime Beef Skewers

Name: Chilli And Kaffir Lime Beef Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp fish sauce; 59 milliliters coriander (cilantro) leaves; 6 kaffir lime leaves, blanched; 2 Tbsps lime juice; 60 milliliters ¼ cup peanut oil; 1 small red chilli, chopped; 150 grams dried rice vermicelli noodles; 100 grams snow peas (mange tout), sliced and blanched; 700 grams rump steak, cut into pieces

The recipe Chilli And Kaffir Lime Beef Skewers could satisfy your American craving in around 45 minutes. This recipe serves 4. Watching your figure? This dairy free recipe has 693 calories, 41g of protein, and 41g of fat per serving. A mixture of coriander leaves, lime juice, rump steak, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl.

Ingredients

Servings:

1Tbsp

fish sauce 59milliliters

coriander (cilantro) leaves 6

kaffir lime leaves, blanched 2Tbsps

lime juice 60milliliters

¼ cup peanut oil 1small

red chilli, chopped 150grams

dried rice vermicelli noodles 100grams

snow peas (mange tout), sliced and blanched 700grams

rump steak, cut into pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.