Chilled Strawberry-Ginger Soup

Name: Chilled Strawberry-Ginger Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp grated fresh ginger; 59 milliliters honey; 118 milliliters frozen orange juice concentrate; 425 grams pear halves in juice, undrained; 454 grams package frozen unsweetened strawberries, partially thawed

Need a gluten free, dairy free, and vegetarian soup? Chilled Strawberry-Ginger Soup could be a spectacular recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 139 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 10 minutes. A mixture of strawberries, honey, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine all ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Cover and chill 1 hour.

Equipment you will use

Blender