Chilled Cucumber, Avocado And Buttermilk Soup

Name: Chilled Cucumber, Avocado And Buttermilk Soup
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 10
Cuisine: Global
Ingredients: 3 avocados, peeled, pitted and cut up; 473 milliliters buttermilk; 6 cucumbers, seeded and cut into 2-inch chunks (unpeeled); 6 smalls fresh mint leaves, diced small; 473 milliliters plain yogurt; 118 milliliters red wine vinegar; 1 Tbsp salt; 2 Tbsps sugar

Chilled Cucumber, Avocado And Buttermilk Soup is a gluten free and vegetarian recipe with 10 servings. One serving contains 190 calories, 6g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Not a lot of people really liked this soup. From preparation to the plate, this recipe takes around 2 hours and 9 minutes. A mixture of salt, yogurt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.