Chilled Avocado Soup

Name: Chilled Avocado Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe peeled avocados; 0 teaspoons black pepper; 113 grams or jar chopped green chiles; 1 Tbsp lime juice; 1 teaspoons salt; 4 servings Fresh cilantro and/or crushed tortilla chips for garnish; 355 milliliters vegetable broth; 118 milliliters whole milk

Chilled Avocado Soup might be just the soup you are searching for. This recipe makes 4 servings with 333 calories, 6g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of avocados, milk, jar chiles, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut the avocados in half, and remove the pits.

Ingredients you will need

Avocado

Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.

Ingredients you will need

Avocado

Soup