Chili with Tortilla Dumplings

Name: Chili with Tortilla Dumplings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 397 grams can chicken broth; 2 Tbsps chili powder; 4 7-inchs flour tortillas (7 inches); 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons salt

Chili with Tortilla Dumplings is an American recipe that serves 8. One portion of this dish contains around 22g of protein, 7g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Taste of Home requires oregano, canned tomatoes, onion, and ground cumin. It works well as an affordable main course. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.