Chili-Topped Potatoes

Name: Chili-Topped Potatoes
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes; 454 grams pinto beans, undrained; 283 grams diced tomatoes and green chiles, undrained; 411 grams diced tomatoes, undrained; 4 servings Toppings: shredded Cheddar cheese, sour cream, chopped green onions; 454 grams ground chuck; 1 onion, chopped; 28 grams envelope Ranch-style dressing mix; 35 grams envelope taco seasoning mix; 473 milliliters water; 432 grams whole kernel corn, drained

Chili-Topped Potatoes might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 35g of fat, and a total of 858 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, dressing mix, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Cook ground beef and onion in a Dutch oven, stirring until beef crumbles and is no longer pink; drain and return to pan. Stir in pinto beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Ingredients you will need

Ground Beef

Pinto Beans

Onion

Beef

Equipment you will use

Dutch Oven

Frying Pan

Scrub potatoes; prick several times with a fork.

Ingredients you will need

Potato

Microwave potatoes 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Let stand 2 minutes. Split potatoes, and top evenly with chili.

Ingredients you will need

Potato

Chili Pepper

Serve with desired toppings.

NOTE: If you like less chili on your potato, freeze half of mixture up to 3 months. Thaw in refrigerator, and microwave at HIGH, stirring occassionally, until thoroughly heated.

Ingredients you will need

Potato

Chili Pepper

Equipment you will use

Microwave