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Chili-Topped Potatoes

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Chili-Topped Potatoes

Chili-Topped Potatoes

Chili-Topped Potatoes might be just the main course you are searching for. One portion of this dish contains about 43g of protein, 35g of fat, and a total of 858 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, dressing mix, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

1
Cook ground beef and onion in a Dutch oven, stirring until beef crumbles and is no longer pink; drain and return to pan. Stir in pinto beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes.
Ingredients you will need
Ground BeefGround Beef
Pinto BeansPinto Beans
OnionOnion
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Scrub potatoes; prick several times with a fork.
Ingredients you will need
PotatoPotato
3
Microwave potatoes 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
4
Let stand 2 minutes. Split potatoes, and top evenly with chili.
Ingredients you will need
PotatoPotato
Chili PepperChili Pepper
5
Serve with desired toppings.
6
NOTE: If you like less chili on your potato, freeze half of mixture up to 3 months. Thaw in refrigerator, and microwave at HIGH, stirring occassionally, until thoroughly heated.
Ingredients you will need
PotatoPotato
Chili PepperChili Pepper
Equipment you will use
MicrowaveMicrowave
DifficultyHard
Ready In48 m.
Servings4
Health Score42
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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