Chili-Stuffed Flank Steak

Name: Chili-Stuffed Flank Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters low sodium barbecue sauce; 411 grams chili with beans, drained; 2 teaspoons chili powder; 567 grams lean flank steak, pocket cut; 59 milliliters canned diced green chiles

Chili-Stuffed Flank Steak might be just the main course you are searching for. This recipe makes 2 servings with 727 calories, 66g of protein, and 16g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up barbecue sauce, chiles, chili powder, and a few other things to make it today.

Ingredients

Servings:

237milliliters

low sodium barbecue sauce 411grams

chili with beans, drained 2teaspoons

chili powder 567grams

lean flank steak, pocket cut 59milliliters

canned diced green chiles

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.