Chili Spiced Pecans
Chili Spiced Pecans is an American hor d'oeuvre. This recipe serves 9. One portion of this dish contains approximately 3g of protein, 29g of fat, and a total of 272 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground cumin, ground cinnamon, pecan halves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes.
Remove from the heat. Stir in pecans and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Candied Pecans works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
![Cupcake Vineyards Pinot Noir]()
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.