Chili's Queso

Name: Chili's Queso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 425 grams hormel no-bean chili; 1 ground cayenne pepper; 1 teaspoons ground cumin; 1 Tbsp lime juice; 2 teaspoons paprika; 454 grams velveeta cheese

Chili's Queso is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 299 calories. It is perfect for The Super Bowl. Head to the store and pick up hormel no-bean chili, lime juice, paprika, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

425grams

hormel no-bean chili 1

ground cayenne pepper 1teaspoons

ground cumin 1Tbsp

lime juice 2teaspoons

paprika 454grams

velveeta cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.