Chili-Rubbed Steak & Bread Salad

Name: Chili-Rubbed Steak & Bread Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 beef top sirloin steak (1 inch thick and 1-1/4 pounds); 2 teaspoons brown sugar; 2 teaspoons chili powder; 1 medium cucumber, cut into 1-inch pieces; 2 Tbsps finely grated horseradish; 473 milliliters cubed multigrain bread; 1 Tbsp prepared mustard; 2 Tbsps olive oil; 1 teaspoons pepper; 237 milliliters ranch salad dressing; 1 small red onion, halved and thinly sliced; 1 teaspoons salt; 3 larges tomatoes, cut into 1-inch pieces

Chili-Rubbed Steak & Bread Salad

You can never have too many side dish recipes, so give Chili-Rubbed Steak & Bread Salad a try. This recipe serves 6. One serving contains 342 calories, 11g of protein, and 27g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up beef top sirloin steak, olive oil, pepper, and a few other things to make it today. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Mix chili powder, brown sugar, salt and pepper; rub over steak.

Ingredients you will need

Salt And Pepper

Chili Powder

Brown Sugar

Steak

Dry Seasoning Rub

Let stand 15 minutes.

Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.

Ingredients you will need

Salad Dressing

Bread Cubes

Horseradish

Toast

Mustard

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes.

In a large bowl, combine tomatoes, cucumber, onion and toasted bread.

Ingredients you will need

Cucumber

Tomato

Bread

Onion

Equipment you will use

Bowl

Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

beef top sirloin steak (1 inch thick and 1-1/4 pounds)2teaspoons

brown sugar 2teaspoons

chili powder 1medium

cucumber, cut into 1-inch pieces 2Tbsps

finely grated horseradish 473milliliters

cubed multigrain bread 1Tbsp

prepared mustard 2Tbsps

olive oil 1teaspoons

pepper 237milliliters

ranch salad dressing 1small

red onion, halved and thinly sliced 1teaspoons

salt 3larges

tomatoes, cut into 1-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.