Chili Rubbed Rib Eye with Cilantro Butter

Name: Chili Rubbed Rib Eye with Cilantro Butter
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 pinch freshly ground black pepper; 2 teaspoons canola oil; 4 Tbsps chili powder; 118 milliliters cilantro leaves, roughly chopped; 1 clove garlic, peeled and minced; 1 teaspoon garlic powder; 2 Tbsps kosher salt; 59 milliliters olive oil; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 4 ribs steaks, 1 ½-inhes thick; 1 teaspoon sugar; 118 milliliters unsalted butter, at room temperature

The recipe Chili Rubbed Rib Eye with Cilantro Butter is ready in approximately 3 hours and is definitely an awesome gluten free option for lovers of American food. One serving contains 376 calories, 2g of protein, and 40g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of sugar, canolan oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Make the cilantro butter at least 2 hours ahead.

Ingredients you will need

Cilantro

Butter

Put the canola oil in a small skillet set over medium heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the cilantro, shallot, and minced garlic. Cook stirring often for 3 minutes or so, until the shallot is softened and garlic is fragrant.

Ingredients you will need

Garlic

Cilantro

Shallot

Transfer to a small bowl to cool.In a medium bowl, cream the butter with a fork.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add the cilantro mixture and blend.

Ingredients you will need

Cilantro

Transfer the mixture to a sheet of wax paper and form into log about 8-inches long..

Equipment you will use

Wax Paper

Roll in up in the wax papper and refrigerate until firm.Prep the steals on hour before grilling.In a small bowl mix together chili powder, salt, garlic and onion powders and smoked paprika.

Ingredients you will need

Smoked Paprika

Chili Powder

Garlic

Onion

Roll

Salt

Equipment you will use

Bowl

Add the olive oil and mix well. Rub this mixture all over both sides of the steaks. Refrigerate.Grill the steaks.Prepare the grill for cooking over direct medium-high heat.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Place the steaks on lightly oiled grates in the center of the grill. Cook 4 to 5 minutes per side for medium-rare, or to your desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Let the steaks rest about 5 minutes and serve with cilantro butter.

Ingredients you will need

Cilantro

Butter

Steak

Equipment

Ingredients

Servings:

1pinch

freshly ground black pepper 2teaspoons

canola oil 4Tbsps

chili powder 118milliliters

cilantro leaves, roughly chopped 1clove

garlic, peeled and minced 1teaspoon

garlic powder 2Tbsps

kosher salt 59milliliters

olive oil 1teaspoon

onion powder 1teaspoon

smoked paprika 4ribs

steaks, 1 ½-inhes thick 1teaspoon

sugar 118milliliters

unsalted butter, at room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.