Chili-roasted Carrots

Name: Chili-roasted Carrots
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 907 grams carrots (10-12 medium), cut into 1/4-inch diagonal slices; 1 teaspoon chili powder; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 2 Tbsps lime juice; 1 teaspoons salt

Chili-roasted Carrots might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 161 calories, 2g of protein, and 8g of fat each. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. 87 people found this recipe to be scrumptious and satisfying. A mixture of lime juice, carrots, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 39 minutes.