Chili Pasta Skillet

Name: Chili Pasta Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 177 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1 Tbsp chili powder; 454 grams extra-lean ground beef; 237 milliliters fresh corn kernels; 4 cloves garlic, chopped; 1 small onion, chopped; 710 milliliters rigatoni pasta, uncooked; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 large tomato, coarsely chopped; 1 large zucchini, coarsely chopped

The recipe Chili Pasta Skillet could satisfy your American craving in around 30 minutes. This recipe makes 30 servings with 65 calories, 5g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up tomato, chili powder, garlic, and a few other things to make it today.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, brown meat with onions and garlic in large skillet.

Ingredients you will need

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Chili Powder