Chili-Orange Dressing

Name: Chili-Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 clove garlic, minced; 2 teaspoons minced fresh jalapeño chili; 2 Tbsps orange juice; 2 Tbsps salad oil; 59 milliliters seasoned rice vinegar

Chili-Orange Dressing requires about 45 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 17 calories. For 22 cents per serving, you get a side dish that serves 2. 1 person found this recipe to be yummy and satisfying. If you have garlic, jalapeño chili, seasoned rice vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

In a small bowl, mix vinegar, oil, orange juice, chili, and garlic.

Ingredients you will need

Orange Juice

Vinegar

Garlic

Chili Pepper

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1clove

garlic, minced 2teaspoons

minced fresh jalapeño chili 2Tbsps

orange juice 2Tbsps

salad oil 59milliliters

seasoned rice vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.