Chili-Glazed Salmon

Name: Chili-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bottle chili sauce (such as Annie Chuns Go Chu Jang Korean Sweet & Spicy Sauce); 4 servings Fresh ginger; 4 servings Lower-sodium soy sauce; 680 grams cooked salmon fillets; 4 servings Scallions

Chili-Glazed Salmon is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 246 calories, 34g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bottle of chili sauce, salmon fillets, lower-sodium soy sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Fab it up: Preheat oven to 42

Equipment you will use

Oven

Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions.

Ingredients you will need

Lower Sodium Soy Sauce

Fresh Ginger

Chili Sauce

Green Onions

Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet.

Ingredients you will need

Salmon Fillets

Sauce

Equipment you will use

Baking Sheet

Aluminum Foil

Bake just until heated through and golden on top (about 5-10 minutes).

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

1Bottle

chili sauce (such as Annie Chun's Go Chu Jang Korean Sweet & Spicy Sauce)4servings

Fresh ginger 4servings

Lower-sodium soy sauce 680grams

cooked salmon fillets 4servings

Scallions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.