Chili Dog Casserole II

Name: Chili Dog Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 454 grams package beef frankfurters; 850 grams chili with beans; 10 8-inchs (8 inch) flour tortillas; 227 grams package Cheddar cheese, shredded

Chili Dog Casserole II might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains about 16g of protein, 25g of fat, and a total of 427 calories. A mixture of beef frankfurters, chili, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.

Ingredients you will need

Spread

Beans

Chili Pepper

Equipment you will use

Baking Pan

Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.

Ingredients you will need

Tortilla

Cheese

Hot Dogs

Beans

Chili Pepper

Roll

Equipment you will use

Baking Pan

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

454grams

package beef frankfurters 850grams

chili with beans 108-inchs

(8 inch) flour tortillas 227grams

package Cheddar cheese, shredded

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.