Chili Crab (crab In Sour And Spicy Sauce) Recipe
Need a dairy free and pescatarian main course? Chili Crab (crab In Sour And Spicy Sauce) Recipe could be an outstanding recipe to try. This recipe makes 3 servings with 993 calories, 43g of protein, and 25g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of lingham's hot sauce, water, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Chateau Ste. Michelle Indian Wells Chardonnay Wine]()
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau