Chili Corn Bread

Name: Chili Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons chili powder; 237 milliliters frozen whole-kernel corn, thawed; 3 egg whites, lightly beaten; 158 milliliters all-purpose flour; 2 Tbsps minced green onions; 2 Tbsps honey; 79 milliliters minced seeded jalapeño pepper; 1 teaspoons salt; 118 milliliters skim milk; 1 Tbsp vegetable oil; 158 milliliters yellow cornmeal

The recipe Chili Corn Bread is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Southern food. This bread has 151 calories, 5g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. 1 person found this recipe to be scrumptious and satisfying. If you have salt, chili powder, whole-kernel corn, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 5 ingredients; stir well.

Add corn, jalapeo, and onions; stir.

Ingredients you will need

Onion

Corn

Combine milk, honey, oil, and egg whites; stir.

Ingredients you will need

Egg Whites

Honey

Milk

Cooking Oil

Add to flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Bake at 375 for 25 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from pie plate; cut into wedges.

Serve warm.

Equipment

Oven

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

chili powder 237milliliters

frozen whole-kernel corn, thawed 3

egg whites, lightly beaten 158milliliters

all-purpose flour 2Tbsps

minced green onions 2Tbsps

honey 79milliliters

minced seeded jalapeño pepper 1teaspoons

salt 118milliliters

skim milk 1Tbsp

vegetable oil 158milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.