Chili con Queso Dip

Chili con Queso Dip
The recipe Chili con Queso Dip is ready in approximately 25 minutes and is definitely a super gluten free and lacto ovo vegetarian option for lovers of American food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 83 calories, 6g of protein, and 5g of fat each. It works well as a hor d'oeuvre. The Super Bowl will be even more special with this recipe. This recipe from Taste of Home requires onion, process cheese, garlic cloves, and baked tortilla chip. If you like this recipe, take a look at these similar recipes: Patio Daddio Queso Dip, Chili con Carne that'll make your taste buds go silly, and Jalapeno Queso With Goat Cheese.

Instructions

1
Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use.
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TomatoTomato
Equipment you will use
ColanderColander
BowlBowl
2
In a large skillet, saute onion in oil until tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add garlic; cook 1 minute longer. Stir in cream cheese until melted.
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Cream CheeseCream Cheese
GarlicGarlic
4
Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro.
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Processed CheeseProcessed Cheese
Chili PowderChili Powder
CilantroCilantro
TomatoTomato
CheeseCheese
5
Keep warm; serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
DifficultyMedium
Ready In25 m.
Servings12
Health Score1
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