Chili Con Queso

Name: Chili Con Queso
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters canned diced tomatoes; 340 grams cups grated cheddar cheese; 118 milliliters chopped cilantro; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 1 jalapeño chile, seeds and stems removed, diced; 340 grams cups grated Monterey Jack cheese; 4 servings Salt, to taste; 2 serrano chiles, seeds and stems removed, diced; 118 milliliters sour cream; 4 servings Tortilla chips, for serving; 2 Tbsps unsalted butter; 237 milliliters whole milk; 1 mediums yellow onion, diced

The recipe Chili Con Queso is ready in around 10 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 4. This main course has 974 calories, 48g of protein, and 74g of fat per serving. If you have milk, cheddar cheese, garlic, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Melt the butter in a saucepan on medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions, serrano chiles, and jalapeño and cook for about 5 minutes or until the onions are translucent.

Ingredients you will need

Serrano Pepper

Onion

Add the garlic and cook for another 30 seconds.

Ingredients you will need

Garlic

Whisk the flour into the pan and cook for about 30 seconds.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Pour the milk into the pan and, while whisking, cook until the sauce is thick, about 3 minutes. Stir in the cilantro and tomatoes.

Ingredients you will need

Cilantro

Tomato

Sauce

Milk

Equipment you will use

Whisk

Frying Pan

Turn the heat down to low, and ¼ cup at a time, slowly stir in the grated cheese until it’s completely melted. Repeat until all the cheddar and Monterey Jack cheese has been added. Stir in the sour cream and add salt to taste.

Ingredients you will need

Monterey Jack Cheese

Sour Cream

Cheese

Salt

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Sauce Pan

Whisk

Frying Pan

Ingredients

Servings:

237milliliters

canned diced tomatoes 340grams

cups grated cheddar cheese 118milliliters

chopped cilantro 2Tbsps

all-purpose flour 2cloves

garlic, minced 1

jalapeño chile, seeds and stems removed, diced 340grams

cups grated Monterey Jack cheese 4servings

Salt, to taste 2

serrano chiles, seeds and stems removed, diced 118milliliters

sour cream 4servings

Tortilla chips, for serving 2Tbsps

unsalted butter 237milliliters

whole milk 1mediums

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.