Chili Chicken with Cornmeal Dumplings

Name: Chili Chicken with Cornmeal Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can tomato sauce; 473 milliliters cut-up cooked chicken; 850 grams cans each) spicy chili beans in sauce, undrained; 118 milliliters cornmeal; 158 milliliters milk; 57 grams 1/2 cup shredded Cheddar cheese; 198 grams can whole kernel corn, undrained; 355 milliliters Original or Bisquick Heart Smart® mix

Chili Chicken with Cornmeal Dumplings might be a good recipe to expand your main course collection. This recipe makes 6 servings with 367 calories, 20g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have cheddar cheese, cut-up chicken, kernel corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In 4-quart Dutch oven, mix chicken and tomato sauce.

Ingredients you will need

Tomato Sauce

Whole Chicken

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Stir in beans and corn.

Ingredients you will need

Beans

Corn

Heat to boiling; reduce heat to low.

In medium bowl, mix Bisquick mix, cornmeal and milk until soft dough forms. Drop dough by 12 spoonfuls onto hot chili (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

Ingredients you will need

Baking Mix