Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice

Name: Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chili with lime seasoning; 2 Tbsps extra virgin olive oil; 1 teaspoon MCCORMICK Gourmet Collection Garlic Powder; 2 teaspoons MCCORMICK Gourmet Collection Ground Mustard; 1 lime; 6 Garnish: lime wedges; 6 servings Seasoned White Beans and Rice; 454 grams unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp; 72 inches wooden skewers

Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 145 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. A mixture of mccormick gourmet repertoire ground mustard, seasoned beans and rice, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired.

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Shrimp

Place shrimp in a medium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl.

Ingredients you will need

Mustard Powder

Garlic Powder

Seasoning

Chili Pepper

Lime

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Bowl

Sprinkle mixture over shrimp, tossing to coat.

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Shrimp

Grate rind from 1 lime, and add to shrimp mixture in bowl.

Ingredients you will need

Shrimp

Lime

Beef

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Bowl

Cut lime in half, and squeeze juice into bowl. Stir in olive oil. Thread 4 to 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill.

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Olive Oil

Shrimp

Juice

Lime

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Skewers

Bowl

Preheat grill to 300 to 350 (medium).

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Grill

Prepare Seasoned White Beans and Rice.

Ingredients you will need

White Beans

Rice

Meanwhile, grill shrimp skewers, covered with grill lid, over 300 to 350 (medium) heat 3 to 4 minutes on each side or just until shrimp turn pink. Spoon Seasoned White Beans and Rice onto a serving platter, and top with shrimp skewers.

Ingredients you will need

White Beans

Shrimp

Rice

Equipment you will use

Skewers

Grill

Garnish, if desired.

Note: For testing purposes only, we used McCormick Chili With Lime Seasoning.

Ingredients you will need

Seasoning

Chili Pepper

Lime

Equipment

Ingredients

Servings:

2teaspoons

chili with lime seasoning 2Tbsps

extra virgin olive oil 1teaspoon

MCCORMICK Gourmet Collection Garlic Powder 2teaspoons

MCCORMICK Gourmet Collection Ground Mustard 1

lime 6

Garnish: lime wedges 6servings

Seasoned White Beans and Rice 454grams

unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp 72inches

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.