Chili And Basil Scallops

Name: Chili And Basil Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp fish sauce; 2 large handfuls basil leaves, roughly chopped; 4 garlic cloves, finely chopped; 1 Tbsp light soy sauce; 4 servings pepper; 2 red chilies, seeded and finely chopped; 1 red onion, thinly sliced; 454 grams 2 ozs scallops, with or without roe attached; 0 teaspoons sugar; 2 Tbsps vegetable oil; 1 teaspoons coarsely ground black

Chili And Basil Scallops might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 169 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It works best as a main course, and is done in about 5 minutes. If you have scallops, sugar, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

fish sauce 2large handfuls

basil leaves, roughly chopped 4

garlic cloves, finely chopped 1Tbsp

light soy sauce 4servings

pepper 2

red chilies, seeded and finely chopped 1

red onion, thinly sliced 454grams

2 ozs scallops, with or without roe attached 0teaspoons

sugar 2Tbsps

vegetable oil 1teaspoons

coarsely ground black

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.