Chiles Rellenos Puffs

Name: Chiles Rellenos Puffs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 255 grams cans each) Old El chopped green chiles, drained; 118 milliliters cornmeal; 6 eggs, beaten; 237 milliliters Gold all-purpose flour; 85 grams 3/4 cup shredded Monterey Jack cheese; 1 teaspoon salt; 85 grams 3/4 cup shredded sharp Cheddar cheese; 355 milliliters water

You can never have too many hor d'oeuvre recipes, so give Chiles Rellenos Puffs a try. Watching your figure? This vegetarian recipe has 113 calories, 4g of protein, and 7g of fat per serving. This recipe serves 24. If you have monterey jack cheese, gold flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 400F. Spray 24 regular-size muffin cups with cooking spray.* In 3-quart saucepan, heat water and butter over high heat to a full rolling boil.

Ingredients you will need

Cooking Spray

Butter

Water

Equipment you will use

Muffin Liners

Sauce Pan

Oven

Remove from heat.

Stir in flour, cornmeal and salt until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles. Spoon dough evenly into muffin cups, filling each 3/4 full.

Ingredients you will need

Cornmeal

Chili Pepper

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Muffin Liners

Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups.

Equipment you will use

Muffin Liners

Oven

Serve warm.

Equipment

Muffin Liners

Sauce Pan

Oven

Ingredients

Servings:

118milliliters

butter or margarine 255grams

cans each) Old El chopped green chiles, drained 118milliliters

cornmeal 6

eggs, beaten 237milliliters

Gold all-purpose flour 85grams

3/4 cup shredded Monterey Jack cheese 1teaspoon

salt 85grams

3/4 cup shredded sharp Cheddar cheese 355milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.