Chile-Roasted Acorn Squash
Chile-Roasted Acorn Squash might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 149 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up acorn squash, brown sugar, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut squash in half and scoop out seeds.
Cut each half into 3 wedges. In a small bowl, stir remaining ingredients together with 1 tbsp. water.
Slather wedges with chile mixture, holding over bowl to catch drips (use about half of mixture). Set wedges in an oiled rimmed baking pan; cover loosely with foil.
Bake squash 15 minutes. Uncover and drizzle with remaining chile mixture.
Bake until very tender, about 25 minutes more.
Sprinkle with salt to taste.
Make ahead: Chill, covered, up to 1 day; reheat 20 minutes at 35
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.
![Clos Amador Cava Tendre Rose]()
Clos Amador Cava Tendre Rose
Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.