Chile Relleno Strata

Name: Chile Relleno Strata
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters minced cilantro; 10 larges eggs; 828 milliliters half-and-half; 1 Tbsp kosher salt; 2 Tbsps olive oil; 4 larges fresh poblano chiles; 1 medium red onion, minced; 414 milliliters sour cream, plus more for topping if desired (1-pound container); 454 grams sourdough bread, cut into 1-inch cubes; 118 milliliters tomatillo salsa, plus more for topping if desired

Need a vegetarian main course? Chile Relleno Strata could be an outstanding recipe to try. One serving contains 532 calories, 18g of protein, and 32g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. Head to the store and pick up tomatillo salsa, eggs, sourdough bread, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.