Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 eggs; 59 milliliters all-purpose flour; 227 grams whole green chile peppers, drained; 454 grams lean ground beef; 355 milliliters milk; 1 onion, chopped; 6 servings salt and pepper to taste; 355 milliliters shredded cheddar cheese, divided

Chile Relleno Casserole requires roughly 1 hour and 5 minutes from start to finish. This main course has 333 calories, 30g of protein, and 18g of fat per serving. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up milk, salt and pepper, chile peppers, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

eggs 59milliliters

all-purpose flour 227grams

whole green chile peppers, drained 454grams

lean ground beef 355milliliters

milk 1

onion, chopped 6servings

salt and pepper to taste 355milliliters

shredded cheddar cheese, divided

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.