Chile Peanuts

Chile Peanuts
Need a gluten free, primal, and fodmap friendly main course? Chile Peanuts could be a spectacular recipe to try. One serving contains 776 calories, 29g of protein, and 67g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sea salt, dry-roasted peanuts, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 250°F with rack in middle.
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OvenOven
2
Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
Ingredients you will need
Lime JuiceLime Juice
Sea SaltSea Salt
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
PeanutsPeanuts
Cooking OilCooking Oil
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WhiskWhisk
3
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.
Ingredients you will need
PeanutsPeanuts
SpreadSpread
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Baking PanBaking Pan
OvenOven
1
Peanuts keep in an airtight container 3 weeks. If peanuts lose their crispness, reheat in a 250°F oven 15 to 20 minutes, then cool.
Ingredients you will need
PeanutsPeanuts
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score44
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