Chile Colorado

Name: Chile Colorado
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck roast, trimmed of fat; 473 milliliters beef stock or water; 1 Tbsp black pepper; 9 new mexico dry chiles - washed, with stems and seeds removed; 118 milliliters all-purpose flour; 1 Tbsp kosher salt; 3 Tbsps olive oil; 710 milliliters water; 1 large yellow onion, chopped

Need A mixture of flour, beef stock, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2kilograms

boneless beef chuck roast, trimmed of fat 473milliliters

beef stock or water 1Tbsp

black pepper 9

new mexico dry chiles - washed, with stems and seeds removed 118milliliters

all-purpose flour 1Tbsp

kosher salt 3Tbsps

olive oil 710milliliters

water 1large

yellow onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.